Guelph grad leads garden restoration on Alcatraz I’ve long wanted to visit Alcatraz, the notorious prison island off the coast of San Francisco commonly called simply “The Rock”. I didn’t make it there during my first trip to the area almost a decade ago; back then, I didn’t realize you had to buy tickets days […]
A growing Ontario soy food manufacturer can trace its roots back to an entry into a student competition at the University of Guelph 15 years ago. Brothers Erik and Francis Lo entered a soy-based cream cheese alternative into the Project SOY contest in 1998 and although they didn’t win the competition, their company Flamaglo Foods […]
Southwestern Ontario’s burgeoning agri-food sector received a boost earlier this month with the launch of the Ontario Food Cluster. My alma mater, University of Guelph, along with the City of Guelph and others are partners in this new initiative designed to attract more foreign investment and creating more businesses in our agri-food sector. In addition […]
It’s become almost like an unofficial kick off to summer, sort of like our Victoria Day long weekend – an early anticipated milestone that marks the start of warm, sunny days. For me, that’s asparagus season. Asparagus is one of the first crops of the new growing year that hits the market for consumption. Here […]
Soybean varieties developed for specific food and health applications represent a key future growth opportunity for the Canadian soybean industry. Different types of soybean protein can be ideally suited to specific food applications, which can lead to new food products and processes, says a University of Guelph scientist who is involved in research in this […]
The following is a guest post by University of Guelph student Rebecca Hannam, who recently participated in a student exchange with agricultural communications students at Oklahoma State University. Members of CanACT, the Canadian Agricultural Communicators of Tomorrow at the University of Guelph who visited Oklahoma State University (OSU) earlier this semester were featured in this […]
Grain and oilseed crops like soybeans and canola are increasingly starting to replace traditional petroleum-based product ingredients, lessening our dependence on non-renewable fossil fuels and creating new market opportunities for growers. One market that is growing rapidly is that of bio-based lubricants and industrial fluids, which includes everything from hydraulic and transmission fluids to greases, […]
The following is a guest post by University of Guelph student Rebecca Hannam, who recently participated in a student exchange with ag communications students at Oklahoma State University. **** Members of CanACT, the Canadian Agricultural Communicators of Tomorrow at the University of Guelph visited Oklahoma State University (OSU) recently and learned that Oklahomans are proud […]
As demand for “green” products increases, more and more technologies and opportunities for bio-based products are emerging alongside to meet those needs. Crops like corn, wheat and soybeans are starting to replace traditional petroleum-based ingredients in these new bio-products, making them easier on the environment and lessening our dependence on non-renewable fossil fuels. They’re also […]
This post is a continuation from yesterday’s H1N1 topic that explored Alberta Pork’s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at the recently held Canadian Farm Writers’ Federation conference in Edmonton. He outlined some of […]
Corn uses too much water and too much fertilizer to produce, its critics often charge, making it a bad environmental choice. Yet millions of people around the world depend on corn as a staple of life – as food for themselves, as feed for their livestock and as a renewable fuel alternative. And that demand […]
What’s in season? It’s May, which in Ontario means asparagus. These days, asparagus is available pretty much year round in our supermarkets, but to me, nothing beats the freshness and flavour of homegrown Ontario product.
Last summer’s listeriosis outbreak has changed some Canadians’ eating habits, suggests a new survey by the University of Guelph. Almost 40 percent of consumers surveyed say they never eat ready-to-eat meats at home, up from only six percent from before the outbreak. And 56 percent say they never eat ready-to-eat-meat products in fast food outlets […]
Helping the world adapt to climate change is the mission of a unique research facility at the University of Western Ontario in London, Ontario. The Biotron, one of the most advanced of its kind in the world, is working to bridge research in environment, agriculture, medicine and engineering in order to respond to environmental change.