ag education

Putting a face to farming

We all eat but most of us likely give it little thought beyond worrying about calories or fat content. We certainly aren’t likely to spend a lot of time thinking about who grew that food and the work that someone somewhere put into producing it. But that’s the goal of the 2010 Faces of Farming […]

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Making farming exciting and cool

It’s modern, innovative and exciting – words we all try to associate with agriculture when we talk to the public about what we do and where our food comes from.

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