Farmers take safe pesticide application seriously

Sometimes I wonder whether we’re actually hard-wired to be instantly attracted to bad news and shocking revelations. I see negativity often dominating our 24-hour news cycle, leaving the less sensational but equally important good news to fall by the wayside. More and more people are now writing and reporting about food, farming, science and the […]

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An IFAJ congress in food and drink

Last month, I was fortunate enough to be able to attend the International Federation of Agriculture Journalists (IFAJ) annual congress, which took place in Belgium and Luxembourg. Much to my satisfaction – as one who really loves to eat – food and drink played a key role in this gathering of those who write about […]

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