This post is courtesy of fellow blogger and farm and food aficionado Tiffany Mayer. She writes in the Niagara Region – check out her blog, Eating Niagara or follow her on Twitter. Len Troup has been doing something unusual this past week. The Jordan Station tender fruit grower has been farming. It’s a drastic change […]
This is a longer version of a post I put up last week – and this article is also printed in the Ontario Farmer this week. *** An episode of Oprah. A film called Food Inc. A hard-hitting Time magazine cover story. A series in the Toronto Star. The last year was not a good […]
An episode of Oprah, a hard-hitting Time magazine cover story, a film called Food Inc. – farming is under increased, often one-sided scrutiny leaving many people to wonder whether modern agriculture is on the right track. Rob Hannam, President of Synthesis Agri-Food Consulting, believes it encourages everyone to do more to address public perceptions of […]
There’s a crisis in agriculture. It’s an oft-repeated statement, one that at times comes from beef and pork farmers, and other times from the grain or the fruit and vegetable growers. In fact, it seems as though there’s always a crisis in agriculture – perhaps in different sectors at different times, but it always seems […]
…it’s been rather quiet – ok, totally quiet – on this blog for the last week or so. I took a few long-awaited days off from blogging and working over the Christmas holidays. Mostly it was to pack and get organized for our big move this week, but also just to take a step back, […]
Here’s a great blog post about modern agriculture and bridging the gap between farmers and consumers. It’s written by Australian journalist Pip Courtney of the Australian Broadcasting Corporation (the Aussie equivalent of the CBC here in Canada), whom I had the opportunity to meet while attending the International Federation of Agriculture Journalists (IFAJ) congress in […]
We all eat but most of us likely give it little thought beyond worrying about calories or fat content. We certainly aren’t likely to spend a lot of time thinking about who grew that food and the work that someone somewhere put into producing it. But that’s the goal of the 2010 Faces of Farming […]
I spent the day in Saskatoon today with reporters and editors from the Western Producer. Once a year, they all gather together for a staff conference – and today, I was on the agenda to do an introduction to social media. I am generally quite intrigued by the endless possibilities posed by social media, excited […]
Canada is a land built on the foundations of agriculture and the hard work of generations of immigrants and farmers. These are the people who came to what was the “New World” to lay the groundwork for the life, culture and society we enjoy here today. Around the globe today, our country is admired as […]
The word crisis is heard often at the moment. Unfortunately, it seems to be heard most often in conjunction with two other words: agriculture and farmers. In a country as wealthy and as entrenched in farming as ours, to me, there’s something fundamentally wrong with this picture.
As printed in the Guelph Mercury, June 4 2009: We have attempted to tell our story for years — but for the most part, people haven’t been interested in food and farming. After all, from the average Canadian’s perspective, there was safe food and plenty of it, so what else was there to know? But […]
Tough economic times and increased environmental awareness mean we’re seeing things we haven’t seen in decades. Things like the return of the laundry line, the resurgence of the vegetable patch and even the re-appearance of backyard chicken coops. Municipalities are generally encouraging of anything that promotes environmental awareness and sustainability – but some are drawing […]
I happened to catch TVO’s The Agenda on Monday night as I was flipping through the channels and noticed that it was the final installment of their “on the road” series. This one focused on the innovation economy and was hosted in Waterloo. Normally I wouldn’t really pay much attention to that, but this time […]
Canadians generally feel good about our food and the farmers who produce it, says a new study recently completed by Ipsos Reid. And although they are concerned about the economy and climate change, they’re confident in the safety of our meat, milk and eggs.