biotechnology

Feeding the world without destroying it?

By 2025, farmers need to double their food output to feed an estimated global population of eight billion. That’s a startling statistic and what it means is something we all need to start thinking about. I came across it in a report on the Colorado Ag Classic, a convention of Colorado wheat, seed, corn, sunflower […]

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New corn to be better for environment

Corn uses too much water and too much fertilizer to produce, its critics often charge, making it a bad environmental choice. Yet millions of people around the world depend on corn as a staple of life –  as food for themselves, as feed for their livestock and as a renewable fuel alternative. And that demand […]

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The right to farm and feed the world

The world’s demand for food and food-based products is set to double – if not triple – by 2050 and farmers must speak up for their right to meet that demand using conventional farming methods combined with new technologies. If they don’t, a US researcher told delegates at the Beef Industry Convention in London ON […]

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Regs, regs and more regs for farmers

I keep reading the same messages over and over again lately – and from different parts of the world.  Agriculture, it seems, is under fire from government.

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The green crystal ball

The following article was printed in the Ontario Corn Producer, December 2008. By Lilian Schaer These days, it seems hard to predict what may happen with any degree of accuracy three months from now, let alone three years into the future. But although we live in volatile times, there are some fairly safe bets on […]

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