processing

Do we or don’t we talk about it?

In a society where less than two percent of the population farms, there’s a real knowledge gap when it comes to food. It exists on many levels – nutrition and preparation come to mind – but especially on the production and origins end. So it’s no surprise that one of the main missions of many […]

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From fruit to feed and food

Although I’ve been home from the International Federation of Agricultural Journalists (IFAJ) congress for close to a week, I’m still getting caught up on posts as I finish working my way through the last couple of days of the event. This next one is making me hungry just thinking about it – must be because […]

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