A series of global trends will change everything about the way we eat, says the head of Canada’s largest grocery chain. And that means both adjustment and opportunity for those involved in food, Galen Weston of Loblaw Companies Limited told attendees at the Agricultural Adaptation Council’s annual meeting in Guelph recently.
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December 17, 2009 | Tags:
consumers,
environment,
food,
food production,
grocery,
human health,
local food,
retailers,
supermarkets | Category:
climate change,
environment,
health,
local food
Normally, when I go grocery shopping, I approach the whole experience a bit like a military mission – with focus, list in hand and plan in mind to get in and out as quickly and painlessly as possible. Several weeks ago, I was a bit less rushed than usual at the supermarket, so I had […]
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